Sugar Screams – Cake International

Sugar Screams – Cake International

Aufregendes kündigt sich an, denn die Sugar Screams sind diesen November auf der Cake International.
Denn wir werden groß und gruselig das 10-jährige Jubiläum mit mit Bake Diary, in Zusammenarbeit mit Sugar Screams (ursprünglich Sugar Spooks genannt) feiern.
Komment zur Show, um einen Rundgang durch das Spukhaus zu erleben. Interagieren und sehen Sie über 40 unserer erstaunlichen internationalen Kuchenkünstlerstücke live und über 100 in unserer Online-Zusammenarbeit. Gesponsert von Magic Colours. https://www.cakeinternational.co.uk/birmingham/sugar-screams/
Eine echte Torten-Horrorgeschichte !!

In dem Zusammenhang präsentiert Sugar Screams einige seiner langjährigen und beliebtesten Künstler in einem Spotlight, welches einen kurzen Text und eine Galerie der Werke für diese Kollaboration beinhaltet,
https://www.facebook.com/sugarscreamscollab/
Ich habe die Ehre, dabei sein zu dürfen. 
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And here we go with our countdown, tictoc! Today please meet Jennifer Holst from Jennifer Holst – Sugar Cake and Chocolate.

„The Sugar Screams collaboration has a very special place in my heart and is my very favorit collaboration since I’ve started cake decorating. It’s not only the marvelous pieces, but also thevery unique atmosphere in our collab group – all members support each other and all are focussed to have fun and a great time. No competition, only fun and creativity.
Since horror and phantasy are my favorit topics, Sugar Screams is a perfect match for me. I love how Halloween can be scary, cute or funny. There are absolutely no borders. Everythings possible.
And look where we are now? Its Sugar Screams 10th anniversary coming along with an amazing showpiece at CI.
I think no other collaboration deserves to win the Cake Masters Award this year, because Sugar Screams is an institution that has had a significant influence on the cake scene and has helped to advance it.
That’s why I’m very sad not to be able to be in Birmingham this year. But I’ll keep my fingers crossed for Avalon and everyone on the team and I’m sure there will be an exciting experience at Cake International.“

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